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Cake It Up and More

Red Velvet Bundt Cake with Cream Cheese Filling

Red Velvet Bundt Cake with Cream Cheese Filling

Regular price $55.00 USD
Regular price Sale price $55.00 USD
Sale Sold out


Flour, sugar, eggs, essence and a whole lot of love!

*** some cakes have pistachio nuts and/or walnuts ***

Shipping & Returns

All shippable items require a minimum 4-day processing time prior to shipping

Care Instructions

When carrying your cake, please place both hands under the cake, in the center. Do not pick up the cake by the sides. Ensure that the cake is leveled when transporting.

Transport your cakes and cookies with care. Ensure that your cake remain cool, away from direct sunlight.

The cake should be refrigerated up to 1-3 hours before serving. Remove cake from refrigerator and let sit at room temperature to develop best flavor and texture. Tiered cakes take longer to warm up, so let sit at least 2 hours before serving. Store leftover cake in refrigerator.

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